After many many months of deciding to return to this space, my virtual self has decided to resurface and get back to this business of blogging. It's been a long while and there's been many things that have taken place in my life and in the world, one of them being my decision to turn to the dark side of being a vegan. A couple of years ago, almost three now, I watched a documentary that changed my life forever. Earthlings. If I ever had a major slap-in-the-face, watching that; was it. The brutal truth behind what the animal kingdom faces for the sheer greed and pleasure of the human race was a real eye-opener for me and although I spent most of that 1.5 hours with tears in my eyes, it made me understand certain things like I hadn't before. At that point, it became clear to me that I wanted to do something more than just be an 'animal lover' so to speak. There was more of a purpose to that love.
It's been three months since I turned ( that's the Vampire in my coming out) , and so far, so good I reckon. Given that it does take a lot of will power to completely give up something and I have been doing it progressively, it's still a lot easier than I imagined it would be. In that time however I have also discovered many different recipes, spoken to a number of people who have also adopted the vegan way of life. Although I'm taking it one step at a time, and figuring things out, I know that being a vegan is just the right thing to do. I've had quite a horde of people make fun of my choice, shoot down claims that a vegan diet is actually a much healthier option but hey, up theirs right? Or to put it more diplomatically, to each his own! At least that's the kind of attitude the people at this festival have.
My home country, the Land Down Under, hosted it's first Vegan Festival in Sydney in 2014 which was tremendously successful bringing together vegans from around the world to share ideas, thoughts, music and of course heaps of food. The second installment this year which includes the first in Melbourne, features the likes of the mighty food bloggers Thug Kitchen, 79-year old Vegan Body Builder Jim Morris as well as some other inspiring speakers. Even if you aren't a vegan, heading to such a different event such as this will definitely shed light on something that is unknown to you and you may even learn a thing or two - that is if you're willing and open-minded. If not for any of that, there is the promised good (vegan) food and music, a combination that any individual cannot refuse.
So for more information, hit up the Melbourne Vegan Festival and Sydney Vegan Festival's Facebook pages. You know you want to! If you know anyone who would be keen on attending this then do your good dead for the day and spread the word!
For now, watch the Vegan Black Metal Chef do what he does best:
Stay tuned for interviews with Thug Kitchen and Jim Morris!